Tacos de Pescado
La Cocina Chicken Seasoning gives the chicken a deep, savory, citrus‑forward profile that mimics classic pollo asado without needing a long marinade, and it builds a rich, golden crust that makes every taco pop with color and flavor.
Prep Time
10 Min
Cook TIme
12 Min
Total Time
22 Min
Serving Size
4
Ingredients
1 lb white fish (cod, halibut, or tilapia)
1.5 tbsp La Cocina Fish Seasoning
1 tbsp olive oil
1 tbsp lime juice
8–10 warm corn tortillas
1 cup shredded cabbage
1/4 cup cilantro, chopped
1/4 cup crema or sour cream
1 lime, cut into wedges
Intructions
Season the fishPat fish dry, then coat with olive oil, lime juice, and La Cocina Fish Seasoning.
CookPan‑sear or grill over medium‑high heat for 3–4 minutes per side until flaky and lightly browned.
FlakeRemove from heat and gently flake the fish into bite‑size pieces.
AssembleFill warm tortillas with fish, cabbage, cilantro, and a drizzle of crema.
FinishSqueeze fresh lime over the top and serve immediately.
What It’s For: Our Fish Seasoning adds citrusy, herbal flavor to seafood dishes like grilled fish, shrimp tacos, ceviche, and rice bowls. Use it as a dry rub or mix it into a marinade with lime juice and oil. It’s great for pan-searing, oven roasting, or refreshing coastal prep.
Sizes Available: Choose from a single 14oz jar. For bulk needs, go big with our 20lb foodservice case.
What’s Inside: This blend includes sea salt, garlic, black pepper, onion, coriander, lime peel, dried herbs, and smoked chile. It’s gluten-free, has no MSG, and is made in small batches.
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What It’s For: Our Fish Seasoning adds citrusy, herbal flavor to seafood dishes like grilled fish, shrimp tacos, ceviche, and rice bowls. Use it as a dry rub or mix it into a marinade with lime juice and oil. It’s great for pan-searing, oven roasting, or refreshing coastal prep.
Sizes Available: Choose from a single 14oz jar. For bulk needs, go big with our 20lb foodservice case.
What’s Inside: This blend includes sea salt, garlic, black pepper, onion, coriander, lime peel, dried herbs, and smoked chile. It’s gluten-free, has no MSG, and is made in small batches.