SEASON chops generously with La Cocina seasoning DUST with flour A quick SEAR to keep the meat juicy, in a hot pan with oil and butter until golden DEGLAZE with white wine WHISK Dijon mustard plus a touch of cream let the sauce bubble and thicken.

Remove, slice, and pour that dreamy velvety sauce right back on top.

Finish with fresh dill and serve with your favorite side dish! ✨DONE!! ✨